魂風土

Assorted sashimi platter (three kinds, two slices of each, six slices total)

745 yen(税込)

Assorted sashimi platter of five kinds (two slices of each, ten slices total)

1205 yen(税込)

Sashimi (5 slices)

Each item costs 745 yen (tax included).

Oita local cuisine "Ryukyu"

¥ 680(税込)

*This dish consists of fresh fish marinated in Kyushu soy sauce with ginger and sesame seeds.

Okinawa's "Jimami Tofu"

¥ 680(税込)

Fresh oysters with ponzu sauce from Uramura

1280 yen(税込)

Bigfin reef squid tentacles (grilled with salt or deep-fried as tempura)

¥ 680(税込)

Akita's "Iburigakko & Cream Cheese"

480 yen(税込)

Piping hot "Dashi-maki Tamago" (Japanese rolled omelet)

645 yen(税込)

Mentai Dashi Rolled Omelet

700 yen(税込)

Oyster and bacon ajillo

980 yen(税込)

Camembert and mentaiko ajillo

1150 yen(税込)

One spiny lobster miso cream croquette

¥ 650(税込)

Beef short ribs and root vegetables in a stew-like style

¥ 680(税込)

Asparagus (fried or tempura)

525 yen(税込)

Asparagus and bacon stir-fried in butter and soy sauce

¥ 620(税込)

"Grilled yam with butter and soy sauce"

¥ 680(税込)

Salted kelp salad with fresh ginger and tomato

485 yen(税込)

Tomato pickles

400 yen(税込)

Chicken ham and cucumber salad with plum and wasabi dressing

525 yen(税込)

Deep-fried edamame and corn with cheese

595 yen(税込)

Japanese-style fried rice with whitebait and seaweed

900 yen(税込)

A numbing spiciness! 'Chilled Dan Dan Noodles'

950 yen(税込)

Freshly boiled edamame from Hokkaido

380 yen(税込)

I can't stop eating black edamame.

Uwajima specialty! Freshly fried jakoten (fish cake)

385 yen(税込)

Crunchy texture, bursting with deliciousness!

Grilled Hakata mentaiko (spicy cod roe)

450 yen(税込)

Hakata's serious blow

Tosa Chikuwa Cucumber

460 yen(税込)

Chikuwa (fish cake) and cucumber, Kochi style.

Fukuoka's crispy bell peppers (with meat miso)

450 yen(税込)

An addictive Parisian vibe.It's incredibly delicious.

Shark cartilage with plum paste from Kesennuma

485 yen(税込)

Kesennuma, a sharp blow

Kumamoto specialty!! Karashi Renkon (Mustard is spicy)

¥ 540(税込)

Kumamoto is so delicious it'll bring you to tears.

Fukui's pickled mackerel (with daikon radish)

585 yen(税込)

You'll understand in one bite.The true strength of Fukui.

A specialty of Tamashii! Homemade potato salad with soft-boiled eggs and chunky bacon.

565 yen(税込)

Soul x Alcohol x Potato Salad

Osaka specialty! Tempura made with dried squid

475 yen(税込)

Unstoppable Osaka

Everyone loves them! Thin fried potatoes

480 yen(税込)

Gunma's pork offal stew

480 yen(税込)

Melt-in-your-mouth offal.An exquisite stew.

Osaka's famous kushikatsu (deep-fried skewers) assortment (5 types) (No double-dipping!)

580 yen(税込)

7 types: 850 yen (tax included) No double-dipping!! The rule for deliciousness.

Miyazaki specialty! Chicken Nanban with homemade tartar sauce

675 yen(税込)

Welcome to tropical Miyazaki!

Spicy Chicken with your choice of spice level

480 yen(税込)

Kagawa-style bone-in chicken thigh: Flavorful young chicken / Chewy mature chicken

880 yen each (tax included)

A specialty of the soul! Marugame Udon x Bone-in Chicken

Hokkaido's Zan

600 yen(税込)

Born in Sapporo, raised on zangi (fried chicken).

Salted rice ball

480 yen(税込)

Comes with miso soup and pickles.

Grilled rice balls

525 yen(税込)

Crispy and fragrant miso soup, served with pickles.

White rice set

480 yen(税込)

Comes with miso soup and pickles.

Nagoya's shrimp tempura rice ball wrapped in seaweed!

695 yen(税込)

Comes with miso soup and pickles.

Sea bream broth curry rice from "Uoya Ichi Hanare"

985 yen(税込)

Sea bream broth x spices

Yamaguchi specialty!! 'Kawara Soba' served on a hot plate

¥ 1080(税込)

Yamaguchi × Roof Tiles × Crispy